Organic Vegetables in An Export Route

Bihar has shown an exemplary way in organic farming, thanks to the insight of the chief minister Nitish Kumar. Nitish Kumar’s government is promoting organic farming in a big way and the latest beneficiary of the hardwork put together by many farmers is the home village of Nitish Kumar in Nalanda District, Bihar.

Organic farming is not only flourishing in Bihar, the farmers are even preparing to export their vegetables to Europe. Farmers of a village in Bihar’s Nalanda district are the ones taking this big leap after receiving the prestigious C3 certificate by Ecocert, a French certification body for organic produce. The village is the first one in Bihar to have gained the fully organic status. The ‘Organic farming promotion programme’ launched a year ago by Nitish Kumar’s government has helped many a village in Bihar to reap success through organic farming. The farmers are happy at this new found opportunity to reach out to the organic markets internationally.

This success story has also proved a point that unlike large scale corporate farming which involves heavy machinery and pesticide support, organic farming too can get the farmer a profitable yield, that too without having to harm the land with pesticide residue in the process. It was a time consuming process for the farmers to shift from chemical farming to organic farming. However, the farmers are now happy at this new prospect of export with international firms, now that they have certified themselves as a 100 % organic village with no trace of pesticides including endosulfan, chlordane and lindane.

With many more districts on its way to complete organic status, Bihar is beaming in this new “Green Revolution”.

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Three Refined Foods to Say No To!

Three Refinorganic store bangalore, organic food supplier ed Foods to Say No To!

Before saying no the category of refined foods without which no normal person end his day today, we must know what refined foods are? Why are they harmful? To put it in simple words, refined foods are processed foods, foods that are prepared after stripping it off all its natural goodness. It is torn apart from all the essential vitamins, minerals and fibre, grounded to nothing, pasted into moulds and processed even further to make an airy product of nothing at all. However, just today you probably had one of these and maybe tomorrow even after reading this blog you will have some more. This is because refined food has been stashed not only in supermarkets but in our lifestyles as well. Nonetheless here some of these lethal foods that one must avoid.

White Bread: Ah! This is something that you did not want to read but beware this white slice of instant food that you chomp with a slice of processed cheese can surely make your tummy full but empty your health out. A must avoid, though it’s easily said than done.

White Pasta: Yes, you want to stop reading this blog now. Wait; read it! It is for your health. Avoid white pasta; instead have brown pasta, fuller wheat is a much better option.

White Rice: White polished rice is unprotected and bad for health. It protective cover of fibre is removed making it a harmful poisonous food that half the globe relies on for their daily meals. Brown rice is highly recommended instead of white rice.

These are some of the refined foods should be avoided and instead fully natural, absolutely naturally grow foods should be imbibed into the daily diet for a fantastically energetic and healthy life. Stash some organics in your fridge, now!

Go Organic, Invite Healthy Soils On Your Farms!

Organic farming has always been undIMG_0179er the scanner by the agricultural community at large. However, some truths are inevitably justified and empirical research cannot defy the strength in those facts. Amongst these, one such factuality is that organic farming is better for farm soil. First of all, which soil is qualified as good soil? Healthy soil can be defined as dynamic soil, soil which experiences increasing levels of carbon dioxide and a balanced moisture saturation level that augments sustainable land for crop production.

Old and new researches spanning over two decades show some supporting facts like soil treated organically by only composts and organic matter instead of chemical fertilizers and pesticides have been found to have higher carbon and nitrogen levels. These levels hover higher between ranges of 5% to 12% as the living microbes found are way more than on other standard model farm. The living microbe level is increasingly proportionate to the breathing capacity of the soil. Organic soil is more active by 71% than other chemically nurtured soil. The composted manure utilised in organic farming mitigates the carbon dehydration effects of the soil maintaining the desired moisture levels. Now, aren’t we talking healthier soil?

Taking a macro snapshot, the practice of organic farming helps reduce the ill effects of climate change too by fixing the carbon levels where they can be optimally utilised to produce better and more crops, the soil! Soil is the base of the entire crop production system, irrespective of the farming system in usage. Hence, give your soil a good life to give and get more life!

What are Some of the Best Ways of Doing Organic Farming

Organic farming makes use of all the best practices that are available in this day of modern technology; these include traditional farming practices that make use of the natural ways of growing food. In organic farming, farmers are dissuaded from using chemical pesticides as well as synthetic fertilizers that are water soluble; they can make use of only natural pesticides (that are completely free from chemicals) as well as fertilizers that are completely natural. Plants, especially those meant for consumption, require pesticides and fertilizers for their growth and quality, and while organic farming recognizes this, it also rationalizes the use of only natural products for growing food plants.

What are the Methods used in Organic Farming?

Farmers who use organic farming for growing food combine centuries old farming practices with scientific knowledge and modern technology to produce food that is all-natural in its composition. The four main things that are used for organic farming are mechanical cultivation, green manures and compost, crop rotation ad natural pest control. It wouldn’t be wrong to say that organic farming relies heavily on the unrefined and agrestal means that take longer time to complete since they involve the all-natural approach.

An important feature of organic farming that helps with maintenance of ecology is crop diversity that involves growing different varieties of crops in the same place. This method helps sustain different species of benign and useful insects, naturally occurring microorganisms found in the soil as well as other components that are beneficial for the complete health and growth of the plant.