Agriculture has always been a revered occupation irrespective to the economic status and development of the country. The least of the technologies can be tried on this occupation as it deals with human food and hence any new expertise is hailed with great fanfare. This happened when pesticides cured the farmers off their ‘agri-ills’ for a short span only to make them realise the cons much later. This has happened now with the Genetically Modified (GM) food too. The United States of America greeted the culture and the GM technology, which though denied and debated stands much lower in its intrinsic value that the standard nature given organic food.
Does the sound of ‘engineered’ food make it palatable for you? This sect of food has not really been well-researched on humans and whatever little research has been done shows no dearth of worrisome facts. Research claims GM food releases toxins that could possibly lead to liver and kidney damage. If you are allergic to any category of food then bid farewell to GM foods as studies reveal that they hike up the intensities of the existing allergies in the body. It has also shown signs of affecting the reproductive systems with disturbing fertility factors. GM foods have also shown startling proofs on lab tested animals of the lowered functionality of the digestive system.
When food is what gives life energy, would people want doubts and worrying research findings around it? History has shown that food is best when it is absolutely natural, when it is organic. Thus, eat natural; after all, there is nothing more important than the food your body relies on.